Category | Beer Sour Beer Sour/Wild Ale |
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Brewery | Five Barrel Brewing New South Wales Australia |
Profile | 750ml bottle 5.00% ABV |
Our Flemish Red is fermented in oak, on the lees of an earlier vintage, 18-months of maturation gives it a rough edge, so it is blended with a younger vintage to smooth it out.
The slow souring technique has developed a rich array of character; acidity, sweetness, and subtle cherry and plum flavours.
Drink now, or cellar for later.