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Belgian Style Ale

Belgian ales deserve their own categorisation for their distinction from all other varieties of ale. Beers fermented with Belgian yeasts are held at warmer temperatures to promote the release of rich spicy and fruity flavours. This process means that Belgian ales derive a lot of flavour from the yeast itself, where the malts and hops play a supporting role.

Belgium is also world's the main source of Trappist ales; beers brewed by Trappist monks. These beers are unique and highly sought after because of their limited production and distribution.

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Belgian Style Ale
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