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Sour Beer

Sour beers are very polarising, you love them or you hate them.

Sours are primarily differentiated by the type of microbes that are used to ferment the beer. In addition to brewer’s yeast, sours can also contain lactobacillus, pediococcus and brettanomyces. The microbes create a complex tapestry of flavours and aromas, but can take several years to completely mature a beer.

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