Sour Beer

Sour beers are very polarising, you love them or you hate them.

Sours are primarily differentiated by the type of microbes that are used to ferment the beer. In addition to brewer’s yeast, sours can also contain lactobacillus, pediococcus and brettanomyces. The microbes create a complex tapestry of flavours and aromas, but can take several years to completely mature a beer.

3 Ravens Acid Sour
375ml can, 3.50% ABV
In stock
$6.00 $5.40
Colonial South West Sour
375ml can, 4.60% ABV
In stock
Boatrocker Orange Sherbet
750ml bottle, 5.00% ABV
Out of stock
Bridge Road Nieuw Bruin
330ml bottle, 8.30% ABV
Out of stock
Hop Nation Acid Head Hoppy Sour
375ml can, 5.50% ABV
Out of stock
Bridge Road Mayday Hills Elderflower
330ml bottle, 6.00% ABV
Out of stock
Bridge Road & Doctor's Orders Spontaneously Fermented Sour Pack
Out of stock
Edge Brewing Cherry Popper
330ml bottle, 5.00% ABV
Out of stock
Cavalier Cherry Sour
330ml bottle, 3.50% ABV
Out of stock